Soft coconut shells and succulent prawns bathed in coconut milk – a touch of tranquility in every bite. We have crafted this traditional taste of coastal Bengal in our own style, where simplicity and opulence blend together.

Rooster Polao is the taste of the festival! This traditional dish of Bangladesh is made with a unique recipe of tender chicken meat, fragrant rice and a combination of milk and spices. The aroma of keora-rose water, along with the sweet touch of cashews and raisins – all together a royal feeling.
At Bhanumati’s feast, we serve it in our own style, where the taste of tradition remains, but in our own style. Once you taste it, you will understand that this taste will remain in the pages of memory forever!